Homemade Beef / Lamb Stock

 

Yields 8
Total Time: 24 hrs 5 mins

Ingredients:

• 7 -10 beef bones with marrow
• Or use any beef bones with a little meat left
• 6 oz tomato paste
• 2 onions – chopped w/ skin
• 2 carrots – peeled & chopped
• 2 tbsp dried parsley flakes
• 9 black peppercorns
• 2 tsp salt
• Cold water

Directions:

1. Place bones on greased baking sheet
1. Brush liberally with tomato paste
2. Bake 350 F turning midway during baking
1. About 25 minutes each side
3. Combine all ingredients into crock pot and cover with water
4. Cook on low for 12-24 hours
1. Or high for 6-7 hours
5. Strain and refrigerate
6. Keeps for about 4-5 days unless frozen