Easy Potato and Corn Chowder

 

Serves 6
Total time: 6 hrs 5 mins

Ingredients:

• 16 oz) bag hash brown potatoes – thawed
• 15 ¼ oz can whole kernel corn – undrained
• 14 ¾ oz can cream corn
• 12 oz can evaporated milk
• 1 onion – chopped
• 8 slices bacon – cooked and crumbled
• ½ tsp salt
• ½ tsp Worcestershire sauce
• ¼ tsp pepper

Directions:

1. Combine all ingredients in crock pot
2. Cook for 6-8 hours on low
1. Or 2-3 hours on high
3. Garnish:
1. Extra crumbled bacon
2. Shredded cheese

 

Variation: 

Use shopeg and yellow corn and use the cream corn as well. Add milk and half & half combo rather than evaporated milk. Also add vegetable broth to thin the chowder out a bit, as well as more seasoning to balance. Finally, add scallions.