Crock Pot Taco Soup

Serves 8-10
Total time: 2 hrs 10 mins 

 

Ingredients:

• 16 oz can pinto beans
• 16 oz can white beans or one 16 oz can kidney beans
• 11 oz can niblet corn
• 11 oz can tomatoes & chilies
• 28 oz can diced tomatoes
• 4 oz can diced green chilies
• ¼ oz envelope taco seasoning mix
• 1 oz envelope Ranch dressing and seasoning mix
• 1 lb shredded chicken
• Or ground beef
• Or 1 lb any meat 

Directions:

1. Cook meat
2. Drain and shred if necessary
3. Add all other ingredients to crock pot.
4. Don’t drain the cans.
5. Stir everything together.
6. Cook on high for 2 hours or low for 4-5 hours.
7. Turn to warm or stay on low for best serving temperature.
8. Garnish with chopped green onions, tortilla chips, sour cream, or shredded cheese.