Crock Pot Chicken / Turkey Stock

Yields 6-8
Total time: 16 hrs 10 mins

Ingredients:

• 3-4 lbs chicken bones – raw or cooked:
• Boiling fowl
• Chicken
• Carcasses
• Onions – chopped or quartered with skin
• Celery – chopped
• Carrot – chopped
• 1 small leek – chopped
• 10 black peppercorns
• 1 garlic clove
• 1 bay leaves
• Or 1 bouquet garni
• Parsley
• Boiling water

Directions:

1. Preheat crock pot – high
2. Break up the bones as small as possible
3. Place bones with all the other ingredients the crock pot
4. Cover and fill crock pot with boiling water
5. Change to low heat and cook for 12-24 hours
6. Strain, cool, and skim off fat
7. Freeze or use upon finishing