Potato Soup

Serves 4-6
Total time: 7 hrs 10 mins

Ingredients:

• 4 cups potatoes – cubed & peeled
• 1 ¼ cups water
• 2 tsp chicken bouillon
• 1 cup celery – sliced
• ½ cup carrot – chopped
• ½ cup onion – chopped
• 2 tbsp parsley – snipped
• 1 ½ tsp salt
• ⅛ tsp pepper
• 1 tsp dill weed
• 4 cups milk
• 3 tbsp flour
• 2 tbsp butter

Garnish:

• bacon bits

Directions:

1. Combine in crock pot:
1. Potatoes
2. Water
3. Chicken bouillon
4. Celery
5. Carrot
6. Onion
7. Parsley
8. Salt & pepper
9. Dill weed
10. Butter
11. Milk
2. Cook for 3-4 hours on high
1. Or 7-9 hours on low
3. Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
4. Cook, stirring constantly until smooth and bubbly.

Garnish:

1. bacon bits

 

Variations:

Spicy!

Use chicken stock in place of water and bouillon, and add about 1/8 tsp red pepper flakes and 2 cups of cubed ham. Put everything but the flour, and milk in. Add flour, milk and include Velveeta cheese about 1 hour before serving.