Ingredients:
- 8 cups diced potatoes
- ⅓ cup onion, chopped
- 3x 14 ½ oz cans chicken broth
- 10 ¾ oz can condensed cream of chicken soup
- 8 oz package cream cheese, cubed, softened
- ½ lb bacon, cooked and crumbled
- Chives
Directions:
- Combine in crock pot:
- Potatoes
- Onion
- Chicken Broth
- Cream of chicken soup
- Cook on low 8-9 hours or high for 3-4 hours
- Add cream cheese and mix
- Garnish:
- Bacon
- Chives
Variation:
Cajun-Style:Add whole kernel and creamed corn. Use grilled cajun spiced sausage instead of bacon and herbed chicken broth instead of regular. Serve with buttermilk cornbread.


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